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Ingredients
US|METRIC
4 SERVINGS
- 1 crusty loaf (large, french bread, cut into 1 inch pieces,, about 8 cups)
- 1/2 lb. brussels sprouts (cut into fourths)
- 1 cup acorn squash (cubed)
- 1 cup sweet potato (cubed)
- 1/2 red onion (cubed)
- 2 Tbsp. olive oil
- 1 Tbsp. mccormick basil leaves (divided)
- 2 tsp. McCormick Rubbed Sage (divided)
- 2 thyme leaves (teaspoonsMcCormick, divided)
- 1/2 lb. bacon (cooked and crumbled)
- 8 Tbsp. butter (cut into ½ inch pieces)
- 2 cups chicken broth
- dried cranberries (optional)
- fresh parsley (optional)
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