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10Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups brussels sprouts ( ends trimmed, yellow leaves removed)
- 3 Tbsp. olive oil
- salt
- freshly ground pepper
- 1/2 lb. butternut squash ( peeled, seeded, and cubed into 1/2 inch cubes)
- 1 1/2 lb. beets
- 1 cup pecan halves (roasted, and roughly chopped if you want)
- 1 cup Craisins
- cooking spray
- oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium350mg15% |
Potassium1190mg34% |
Protein9g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber14g56% |
Sugars22g |
Vitamin A130% |
Vitamin C130% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gayle H. 7 years ago
Excellent medley with turkey, but I'm sure it would go with any meat. I made the recipe as instructed. Next time I will cut the beets smaller, as they do take quite a bit more time. THe color and the flavors make a delicious side dish. This will be something I can serve my friends with celiac disease.
Cookie Monster 7 years ago
Great app but hate the pop ups from the directions sites. I don't understand why the directions can't just be with the first page.