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Ingredients
US|METRIC
11 SERVINGS
- 4 lb. apples (mixed, and Bosc or Anjou pears, about 6 apples and 3 or large pears, including some firm-fleshed, such as Pippin, and some melting-flesh apple varieties, such as Golden Delicious)
- 2 Fuyu persimmons
- 2 pt. figs (about ¾ lb)
- 2 cups grapes (Concord, Autumn Royale or wine)
- 2 oz. dried fruit (including some firm-fleshed, such as Pippin, and some melting-flesh apple varieties, such as Golden Delicious such as plums, apricots or apples, snipped into small pieces)
- 1/4 cup honey
- 1/3 cup white wine (or off-dry red, or a muscat dessert wine, such as Beaumes de Venise)
- 3 thyme sprigs (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium470mg13% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars42g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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