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Roasted Aubergines with Lemon Yoghurt and Pomegranate
RECIPES FROM A PANTRY12Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 aubergines (large and long, eggplant)
- 30 mL olive oil
- salt
- ground black pepper (Freshly)
- 3 sprigs thyme
- 1 pomegranate
- 250 grams greek yogurt
- 3 Tbsp. lemon juice
- 4 Tbsp. milk
- 1 Tbsp. olive oil
- 1 garlic clove (small, crushed)
- salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium580mg24% |
| Potassium1260mg36% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber15g60% |
| Sugars26g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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