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Ingredients
US|METRIC
4 SERVINGS
- 2 aubergines (large)
- 4 Tbsp. olive oil
- coarse sea salt
- freshly ground black pepper
- 85 grams walnuts (chopped)
- 60 grams walnuts (/2¼oz pickled, chopped)
- 1 Tbsp. pickling liquid (walnut)
- 2 Tbsp. cider vinegar
- 1 garlic clove (crushed)
- 1/4 tsp. chilli flakes
- 2 tsp. walnut oil
- 1 Tbsp. chopped parsley
- 1 Tbsp. chopped coriander
- 75 grams goats (/2¾oz, ’ cheese, crumbled)
- 1/2 pomegranate
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium210mg9% |
| Potassium970mg28% |
| Protein13g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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