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Ingredients
US|METRIC
4 SERVINGS
- 5 aubergines (small to medium)
- 2 red peppers
- 2 cloves garlic (peeled and crushed)
- 1 handful flat leaf parsley (roughly chopped)
- 3 olive oil (dessert spoonfuls)
- 2 vinegar (dessert spoonfuls)
- 1 lemon (juice of)
- 1 pinch salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium1790mg51% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber23g92% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C200% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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