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Roasted Asparagus with Tomato-Almond Pesto and Fresh Cherry Tomatoes
SIPPITYSUP10Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2.5 oz. toasted almonds (lightly)
- 1 pt. cherry (halved, and/or grape tomatoes, about 25 to 30 dependeing on size)
- 1/4 cup grated Parmesan cheese (finely)
- 2 anchovy fillets (or to taste)
- 1/8 tsp. crushed red pepper flakes (or to taste)
- 1/4 cup olive oil (plus 1 tablespoons)
- kosher salt
- black pepper
- 2 lb. asparagus (medium)
- shaved Parmesan cheese (as needed for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium200mg8% |
| Potassium520mg15% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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