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Roasted Asparagus with Tarragon and Balsamic
FORKS OVER KNIVES8Ingredients
25Minutes
50Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. fresh asparagus (trimmed and cut into 3-inch pieces)
- 4 scallions (green onions cut diagonally into 2-inch pieces, 1 cup)
- 1 red bell pepper (thinly sliced and cut into 2-inch pieces)
- 1 tsp. miso paste
- 1/2 tsp. tarragon leaves (chopped fresh)
- 1/2 tsp. garlic powder
- 3 Tbsp. balsamic vinegar
- freshly ground black pepper (to taste)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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