Roasted Asparagus with Pickle-Poached Eggs and Country Ham Recipe | Yummly

Roasted Asparagus with Pickle-Poached Eggs and Country Ham

PUREWOW
12Ingredients
30Minutes
680Calories
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Ingredients

US|METRIC
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons red wine vinegar
  • 1/2 cup extra virgin olive oil
  • ground black pepper
  • salt
  • 3 garlic cloves (smashed and peeled)
  • 1/2 French baguette (large, crust removed and torn into bite-size pieces)
  • 1 1/2 pounds asparagus (trimmed)
  • 1/2 cup pickle juice
  • 4 eggs (at room temperature)
  • 1/4 pound country ham (thinly sliced smoked, preferably Smithfield)
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    NutritionView More

    680Calories
    Sodium53% DV1260mg
    Fat55% DV36g
    Protein45% DV23g
    Carbs23% DV70g
    Fiber20% DV5g
    Calories680Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol230mg77%
    Sodium1260mg53%
    Potassium660mg19%
    Protein23g45%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber5g20%
    Sugars47g94%
    Vitamin A30%
    Vitamin C20%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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