Roasted Asparagus with Parmesan

UPROOT KITCHEN
7Ingredients
20Minutes
200Calories

Ingredients

US|METRIC
  • 1 bunch fresh asparagus (ideally thin spears)
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • ground pepper (Fresh)
  • 1/4 cup shaved Parmesan cheese (fresh)
  • olive oil (Drizzle of)
  • 17 ounces polenta (pre-cooked package of, see notes)
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    NutritionView More

    200Calories
    Sodium23% DV540mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol<5mg1%
    Sodium540mg23%
    Potassium530mg15%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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