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Roasted Asparagus with Lemon, Garlic, and Shallot Butter
CRAVINGS OT A LUNATIC9Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus (ends snapped off)
- 2 Tbsp. olive oil
- salt (to taste)
- 2 Tbsp. olive oil
- 1/4 cup fresh lemon juice
- 2 shallots (diced finely)
- 1/4 cup butter (cold, cubed, divided)
- 1 tsp. minced garlic
- lemons (Sliced)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium290mg12% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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