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Roasted Asparagus with Hazelnut Gremolata
WILL COOK FOR FRIENDS7Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus
- 2 Tbsp. olive oil (or hazelnut oil)
- 1/4 cup hazelnuts (roasted and skinned, chopped*)
- 3 Tbsp. fresh parsley (chopped)
- 1 lemon
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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