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Roasted Asparagus with Feta and Miso Butter
SOUP ADDICT10Ingredients
30Minutes
45Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. butter
- 2 tsp. white miso (sweet/)
- 1 bunch asparagus (about 1 pound)
- 2 Tbsp. capers (rinsed)
- 1 lemon (grated)
- 1 Tbsp. lemon juice
- 1 clove garlic (minced)
- 1/4 cup flat leaf parsley (chopped)
- 1 tsp. olive oil
- 1/4 cup feta (crumbled)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium90mg3% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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