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Roasted Asparagus with Easy Hollandaise Sauce
COOK EAT PALEO8Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus
- 1 Tbsp. ghee (grass-fed, or butter, melted)
- pepper
- salt
- 3 egg yolks
- 1/2 lemon (or more to taste)
- cayenne pepper (to taste)
- 1/2 cup ghee (grass-fed, or butter, heated)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium200mg8% |
| Potassium340mg10% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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