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Roasted Asparagus with Cherry Tomatoes and Garlic
MARTHA STEWART7Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. asparagus (pencil, ends trimmed)
- 2 cups cherry tomatoes
- 12 cloves garlic (peeled and smashed)
- 1/4 cup extra-virgin olive oil
- 1 tsp. coarse salt
- 1/2 tsp. ground black pepper (freshly)
- 1/4 cup lemon juice (freshly squeezed)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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