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Roasted Asparagus with Buttered Shallots and Garlic Scapes
MY CHEFS APRON7Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fresh asparagus
- salt
- pepper
- olive oil
- 6 Tbsp. butter (real)
- 2 shallots (large, chopped)
- 2 garlic scapes (chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium330mg14% |
| Potassium680mg19% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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