Roasted Asparagus with Buttered Shallots and Garlic Scapes Recipe | Yummly
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Roasted Asparagus with Buttered Shallots and Garlic Scapes

MY CHEFS APRON
7Ingredients
35Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds fresh asparagus
  • salt
  • pepper
  • olive oil
  • 6 tablespoons butter (real)
  • 2 shallots (large, chopped)
  • 2 garlic scapes (chopped)
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    NutritionView More

    290Calories
    Sodium14% DV330mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories290Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol45mg15%
    Sodium330mg14%
    Potassium680mg19%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A60%
    Vitamin C30%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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