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Roasted Asparagus with Browned Butter, Balsamic Vinegar and Soy Sauce
YOUR HOMEBASED MOM6Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus (about 20-25 spears of, trim off white, woody ends)
- olive oil
- sea salt (or kosher salt)
- 2 Tbsp. butter
- 2 tsp. soy sauce
- 1 tsp. balsamic vinegar
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium390mg16% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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