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Roasted Asparagus with Balsamic Glaze and Lemon Zest
WILLIAMS-SONOMA6Ingredients
50Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 25 asparagus spears (tough ends removed)
- 1/3 cup balsamic vinegar
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 2 tsp. grated lemon zest
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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