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Roasted Asparagus topped with Fresh Pea Chevre Pesto and Mandarin Sea Salt
CALIZONA14Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup pea pods (peas Fresh)
- 1/2 cup walnuts
- 1/2 cup cheese (Chevre)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. lemon juice (Fresh Squeezed)
- 1 clove garlic
- 1/2 tsp. sea salt
- 1 box salt (–, 1 1/4 Cup Maldon)
- 4 mandarin oranges (– depends on how much citrus you want, I used 5, which is mild)
- 1/4 cup salt (Maldon)
- 1 mandarin orange
- 1 bunch asparagus
- 2 Tbsp. extra virgin olive oil
- sliced almonds (– to taste)
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