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Roasted Asparagus and Radish Salad with Creamy Garlic Cashew Dressing
YAY! FOR FOOD16Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 bunch asparagus (12 oz/18 stalks, hard stems removed and chopped into 1½ inch pieces)
- 2 bunches radishes (10 oz/20 radishes, leaves removed and quartered *, see first note)
- 1 Tbsp. extra virgin olive oil
- 1 tsp. dried oregano
- salt
- pepper
- 5 cups baby spinach (packed)
- 1 avocado (diced)
- 1/2 cup unsalted cashews (**, see second note)
- 1/4 cup extra virgin olive oil
- 2 garlic cloves
- 2 Tbsp. lemon juice
- 1 tsp. Dijon mustard (I used whole grain)
- salt
- pepper
- 3/4 cup water
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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