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Roasted Asparagus and Potatoes over Tarragon Lentils
WHEAT-FREE, MEAT-FREE9Ingredients
┅Seconds
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. potatoes (small mixed, cut in ½-inch cubes)
- 3/4 lb. asparagus (ends trimmed)
- 2 Tbsp. olive oil (divided)
- salt
- 5 cloves garlic (minced)
- 1 cup brown lentils
- 3 cups vegetable broth
- 1 1/2 tsp. mustard powder
- 1/4 cup fresh tarragon (chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium1430mg41% |
| Protein19g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber20g80% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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