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Roasted Asparagus and Mushrooms with Lemongrass-Ginger Dressing
CRESCENT IN THE PINES16Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. cremini mushrooms (halved or quartered if large)
- 1 bunch asparagus (trimmed)
- 3 Tbsp. olive oil (quality)
- sea salt
- fresh ground black pepper
- dressing (Ginger Lemongrass, follows)
- lemons (Sliced, optional)
- 2 stalks lemongrass (trimmed and finely chopped)
- 2 Tbsp. ginger (chopped)
- 1 Tbsp. shallots (chopped)
- 1/2 Tbsp. chopped garlic
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. chili flakes
- 1/4 cup olive oil
- 2 Tbsp. rice vinegar
- 1 Tbsp. tamari
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium690mg20% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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