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Roasted Asparagus and Gruyere Souffle
WENT HERE, 8 THIS13Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. asparagus spears (cut in 1/2 to 1" pieces)
- 8 oz. gruyere (grated)
- 4 egg whites (room temperature)
- 3/4 cup bechamel sauce (see below)
- 4 slices bacon (cooked and crumbled)
- 1 Tbsp. brandy
- hollandaise sauce (for serving, optional but so delicious)
- 1 cup milk
- 2 Tbsp. unsalted butter
- 1 Tbsp. flour
- 2 Tbsp. cream
- 1/8 tsp. black pepper
- 1/8 tsp. nutmeg
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium610mg25% |
| Potassium600mg17% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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