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Roasted Asparagus and Fingerling Potatoes with Rosemary Infused Olive Oil
ALLRECIPES6Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. rosemary (minced)
- 1/4 cup olive oil (Spectrum Organic Extra Virgin Frantoio)
- 1 lb. asparagus (trimmed)
- 1/2 lb. fingerling potatoes (scrubbed and cut into 1-inch pieces)
- 1/4 tsp. sea salt (Hain Pure Foods Iodized)
- ground black pepper (Freshly, to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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