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Roasted Asparagus & Mushroom Pesto Pasta Salad
YUMMY HEALTHY EASY9Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus
- 8 oz. fresh sliced mushrooms
- olive oil (unchecked▢)
- salt
- pepper
- 3 cups rotini pasta (I used Dreamfield's brand)
- 1/2 cup pesto (store bought or homemade)
- 1 large tomato (diced)
- Parmesan (unchecked▢, for serving)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium580mg17% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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