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Roasted Asparagus With Lemon Ginger Sauce
THE VEGAN 813Ingredients
18Minutes
530Calories
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Ingredients
US|METRIC
1 SERVINGS
- 12 oz. asparagus spears (washed and patted dry)
- salt
- pepper
- 1/4 lemon
- 1/4 cup water
- 2 Tbsp. fresh lemon juice
- 1/4 cup creamy almond butter (roasted)
- 2 tsp. finely grated fresh ginger (peeled and)
- 2 tsp. agave syrup
- 2 medium garlic cloves
- 1/4 tsp. turmeric powder (ground)
- 1/4 tsp. fine salt
- 1/8 tsp. pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1390mg58% |
| Potassium1440mg41% |
| Protein18g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber15g60% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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