Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roasted Asparagus Soup With Pistachio Cream
RHUBARBIANS11Ingredients
30Minutes
260Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 7 cups vegetable broth (divided)
- 1 cup shelled pistachios (roasted and salted)
- 1 Tbsp. fresh mint (chopped)
- 2 tsp. fresh lemon juice
- 2 lb. fresh asparagus (trimmed)
- 3 Tbsp. olive oil (divided)
- 2 leeks (white part only, chopped)
- 1 yukon gold potato (diced)
- salt
- pepper
- 2 garlic cloves (chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1240mg52% |
| Potassium740mg21% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes