Roasted Asparagus Salad with Balsamic Almond Dressing

FIT MITTEN KITCHEN
14Ingredients
20Minutes
250Calories

Ingredients

US|METRIC
  • 1 pound asparagus (washed and trimmed)
  • 1/2 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 8 cups spring mix
  • 6 ounces feta (crumbled)
  • sliced almonds (for topping)
  • dressing (Balsamic Almond)
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons almond butter (natural)
  • 1 1/2 tablespoons pure maple syrup
  • 1 teaspoon stone ground mustard
  • salt
  • pepper
  • 2 tablespoons water (to thin if desired)
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    NutritionView More

    250Calories
    Sodium23% DV540mg
    Fat28% DV18g
    Protein16% DV8g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories250Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium540mg23%
    Potassium330mg9%
    Protein8g16%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A15%
    Vitamin C10%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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