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Roasted Asparagus Salad with Balsamic Almond Dressing
FIT MITTEN KITCHEN14Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. asparagus (washed and trimmed)
- 1/2 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
- 8 cups spring mix
- 6 oz. feta (crumbled)
- sliced almonds (for topping)
- dressing (Balsamic Almond)
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. almond butter (natural)
- 1 1/2 Tbsp. pure maple syrup
- 1 tsp. stone ground mustard
- salt
- pepper
- 2 Tbsp. water (to thin if desired)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium540mg23% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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