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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rotini pasta
- 1 lb. asparagus (trimmed and cut into 2-inch pieces)
- 2 tsp. kosher salt
- 1 Tbsp. olive oil
- 1 cup cherry tomatoes (halved)
- 1/3 cup red onion (thinly sliced)
- 1/3 cup crumbled goat cheese
- 1/3 cup plain greek yogurt
- 2 Tbsp. mayonnaise
- 1 Tbsp. Dijon mustard
- 2 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 1 Tbsp. fresh parsley (finely chopped)
- 1 tsp. lemon zest
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1340mg56% |
| Potassium660mg19% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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