I absolutely loved it. I followed exactly as shown in your recipe. I have now saved it in my personal cookbook for many more enjoyments. Oh, the only factor is I did not have infused olive oil. I was not even sure what that was. I researched that online and sure enough I found out how to make it. I suppose maybe they do sell it in stores, but again I was unaware of it. So, all exciting to do. Thank you. Jude, I do Love it.

This soup is fabulous! I didn't add salt and pepper, but used a vegetable stock with salt. Didn't add the ghee or alternate oil. Came out smooth and creamy in my standard blender. Perfect and so filling.