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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. artichoke hearts (. chopped)
- 1 Tbsp. oil
- 1 dash black pepper
- 15 oz. ricotta cheese (whole milk)
- 1/2 cup spinach (thawed and drained)
- artichokes (the roasted, from above)
- 1/4 tsp. kosher salt
- 1/4 tsp. granulated garlic
- 1 pinch nutmeg
- 10 oz. flour (all-purpose, plus more for dusting)
- 2 whole large eggs
- 4 yolks
- 1 tsp. kosher salt
- 3/4 cup white wine
- 1 qt. heavy cream
- 1/4 tsp. kosher salt
- 1 pinch cayenne pepper
- 1 pinch white pepper
- 1 pinch nutmeg
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1610Calories from Fat1160 |
| % DAILY VALUE |
| Total Fat129g198% |
| Saturated Fat77g385% |
| Trans Fat |
| Cholesterol660mg220% |
| Sodium1170mg49% |
| Potassium760mg22% |
| Protein30g |
| Calories from Fat1160 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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