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Ingredients
US|METRIC
6 SERVINGS
- 4 boxes frozen artichoke hearts (9 ounces each, defrosted)
- olive oil (Good)
- kosher salt
- freshly ground black pepper
- 1 shallot (minced)
- 3 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. Dijon mustard
- 5 Tbsp. white wine vinegar (divided)
- 1/2 cup fresh basil leaves (chopped)
- 6 Tbsp. capers (drained)
- 2 jars roasted red peppers (sliced thin)
- 1/2 cup red onion (minced)
- 1/2 cup fresh parsley (chopped)
- 2 pinches hot red pepper flakes (optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium140mg4% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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