Roasted Arctic Char & Asparagus With Pistachio Gremolata

OREGON LIVE RECIPES(1)
Bonnie: "First, Arctic char is such a delicious fish. If y…" Read More
12Ingredients
40Minutes
260Calories

Ingredients

US|METRIC
  • 1 bunch asparagus (roughly 1 pound total)
  • 1/4 cup extra-virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 4 arctic char (skinless fillets, salmon or trout, 5 to 6 ounces each)
  • 1/2 red onion (medium, sliced into 1/4-inch-thick half-moons)
  • 1/2 lemon (sliced into 1/4-inch-thick rounds)
  • 1/2 cup cherry tomatoes
  • 1 lemon
  • 1 clove garlic (minced)
  • 1/2 cup parsley leaves (packed fresh flat-leaf, roughly chopped)
  • 1/2 cup shelled pistachios (roasted, salted, and, roughly chopped)
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    NutritionView More

    260Calories
    Sodium11% DV260mg
    Fat34% DV22g
    Protein16% DV8g
    Carbs5% DV14g
    Fiber24% DV6g
    Calories260Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium260mg11%
    Potassium510mg15%
    Protein8g16%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A30%
    Vitamin C80%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bonnie 20 days ago
    First, Arctic char is such a delicious fish. If you love salmon you will be overwhelmed with the taste of char. This meal is so easy to prepare. This was absolutely delicious! The pistachio gremolata added just the right crunch to put this meal over the top. Will definitely make this again.

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