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Roasted Apples and Bacon with Onions and Thyme (Æbleflæsk)
SAVEUR7Ingredients
┅Seconds
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. unsalted butter
- 1 lb. slab bacon (cut across the grain into eight 1⁄2-inch-thick slices)
- freshly ground black pepper
- kosher salt
- 2 yellow onions (large, thinly sliced lengthwise)
- 1 Tbsp. thyme leaves
- 2 1/2 lb. baking apples (about 6 medium sweet, cored and cut into 12 wedges each)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium570mg24% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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