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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. winter squash (peeled, seeded, and cut into 1-inch pieces)
- 2 tart apples (medium sweet-, peeled, cored, and cut into 1-inch pieces)
- 1 yellow onion (medium, peeled and quartered)
- 2 cloves garlic (peeled)
- 1/4 cup olive oil
- 2 tsp. kosher salt
- 1 tsp. fresh rosemary (finely chopped)
- 1 tsp. fresh thyme leaves
- 1/2 tsp. ground allspice
- 4 cups vegetable broth (unsalted)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium2150mg90% |
| Potassium1340mg38% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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