Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roasted Acorn Squash with Quinoa Stuffing
A THOUGHT FOR FOOD18Ingredients
80Minutes
580Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 1 acorn squash (tops trimmed and the squash cut in half lengthwise, seeds removed)
- olive oil
- salt
- 1/2 cup red quinoa
- 1 cup broth (veggie)
- 1/2 onion (small, chopped)
- 1 garlic clove (finely chopped)
- 1 lb. white button mushrooms (stems removed and sliced thinly)
- 3 celery stalks (sliced)
- 1 white onion (small, coarsely chopped)
- 1 clove garlic (minced)
- 1/2 cup dried cranberries
- 1 tsp. fresh rosemary (chopped)
- 2 tsp. parsley (chopped)
- 1 tsp. lemon
- olive oil
- salt
- black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol0mg0% |
Sodium1210mg50% |
Potassium2090mg60% |
Protein19g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber14g56% |
Sugars15g |
Vitamin A20% |
Vitamin C70% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes