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7Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (peeled and cored, sliced into half rings)
- 2 Tbsp. grapeseed oil (or cooking oil of choice)
- 1 Tbsp. cumin
- salt
- pepper
- 1/2 cup pomegranate arils (arils from about ½ small pomegranate)
- 1/4 cup shelled pistachios (roughly chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium570mg16% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
. 6 years ago
S0 yummy! I used Olive Oil instead of grapeseed and it was super good. I also didn't have any pistachios, so I used chopped up almonds and I thought it was really good :) Putting fresh pomegranate on the dish after it is out of the oven gave it some sweetness. I haven't tried to original recipe but my version was very good :) Would make again