Roasted Acorn Squash with Maple Butter

HEAVENLY HOMECOOKING
6Ingredients
55Minutes
380Calories

Ingredients

US|METRIC
  • 3 acorn squash
  • extra virgin olive oil (for rubbing the squash)
  • 6 tablespoons unsalted butter (melted, see notes re halving this part of the recipe)
  • 1/4 cup maple syrup
  • 1 teaspoon ground coriander (optional, omitted because of the little people in the house)
  • 3/4 teaspoon salt (see notes re salt)
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    NutritionView More

    380Calories
    Sodium19% DV460mg
    Fat34% DV22g
    Protein6% DV3g
    Carbs15% DV46g
    Fiber28% DV7g
    Calories380Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol45mg15%
    Sodium460mg19%
    Potassium1170mg33%
    Protein3g6%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A35%
    Vitamin C60%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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