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Roasted Acorn Squash with Garlic-Sage Brown Butter
JESSICA SEINFELDJessicka Chamberlin: "Absolutely delicious. Can’t wait to make again." Read More
9Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- 1 Tbsp. dark brown sugar
- 1/4 tsp. crushed red pepper flakes
- 2 cloves garlic (thinly sliced)
- 12 sage leaves (fresh)
- 4 Tbsp. unsalted butter
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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