Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roasted Acorn Squash with Farro and Mung Bean Salad
SEAWEED AND SASSAFRAS14Ingredients
85Minutes
1020Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 1 cup farro (uncooked)
- 1/2 cup mung beans (uncooked)
- water
- 1/2 cup walnuts (chopped)
- 1 lemon
- 1 garlic clove (minced)
- 1 cup parsley (roughly chopped)
- 4 oz. goat cheese
- salt
- pepper
- 1 acorn squash (roasted)
- salt
- pepper
- olive oil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1080mg45% |
| Potassium1720mg49% |
| Protein38g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber25g100% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C180% |
| Calcium80% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes