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Roasted Acorn Squash with Cranberry Sauce
PALEO GRUBS10Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (medium)
- 3 Tbsp. ghee
- salt (to taste)
- 10 oz. fresh cranberries
- 1/4 cup maple syrup
- 1/2 cup dried apricots (coarsely chopped)
- 3 Tbsp. fresh orange juice
- 1 tsp. orange zest
- 1/4 cup pecans (chopped)
- fresh parsley (to garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium610mg17% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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