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Roasted Acorn Squash and Pancetta Salad
TWO PINK PEONIES5Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash
- 1 bag fresh spinach
- 1 handful toasted almond slices
- 1 handful fresh raspberries
- 1/4 cup pancetta
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium150mg6% |
| Potassium950mg27% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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