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Roasted Acorn Squash and Garlic Soup
UNCLE JERRY'S KITCHEN10Ingredients
105Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (medium)
- 1 head roasted garlic
- 1 Tbsp. dried rosemary
- 1/2 red onion (diced)
- 2 cans vegetable broth
- 4 Tbsp. extra-virgin olive oil
- 2 Tbsp. butter
- 2 Tbsp. flour
- ground black pepper
- salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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