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Roasted Acorn Squash and Cranberry Tabouli
SPOON FORK BACON14Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon (zested and juiced)
- 2 Tbsp. red wine vinegar
- 1/3 cup extra-virgin olive oil
- 3 cups bulgar (cooked, about 3/4 cup dry bulgar)
- 1 bunch parsley (finely chopped)
- 1/2 bunch mint (finely chopped)
- 1/4 cup chives (thinly sliced)
- 1/2 acorn squash (seeded, thinly sliced and roasted)
- 2/3 cup dried cranberries (roughly chopped)
- salt
- pepper
- 3 oz. halloumi (piece seared)
- chives (sliced)
- lemon zest
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium380mg16% |
| Potassium410mg12% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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