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Roasted Acorn Squash and Brussels Sprout Salad
RELISH18Ingredients
60Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup shallot (minced)
- 3 Tbsp. extra-virgin olive oil
- 1 1/2 Tbsp. apple cider vinegar
- 1 1/2 Tbsp. pomegranate molasses
- 2 cloves garlic (pressed)
- 1/2 tsp. kosher salt
- 2 cups vegetable broth
- 1 cup quinoa
- 1 lb. brussels sprouts (cut in half)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 acorn squash (cut into 16 wedges)
- 1 tsp. ground coriander
- 1/2 tsp. ground allspice
- 1/2 tsp. paprika
- 1/2 tsp. kosher salt
- 1/4 cup Italian parsley (chopped fresh)
- 1/2 cup pepitas (toasted)
- 1 cup pomegranate seeds (from 1 pomegranate)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1110mg46% |
| Potassium1480mg42% |
| Protein17g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber13g52% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C200% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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