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Roasted Acorn Squash and Beet Salad
BETTER HOMES AND GARDENS12Ingredients
100Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. chioggia beets (small yellow, red and/or)
- 1 acorn squash (about 1 1/4 pounds, peeled, seeded, and cut into 1/2-inch slices)
- salt
- pepper
- 1 Tbsp. olive oil
- 1/3 cup maple syrup
- 3 cups mixed greens
- 1 tsp. Dijon-style mustard
- 1/4 cup fresh lemon juice
- 1/4 cup maple syrup
- 1/3 cup olive oil
- 1/3 cup pomegranate seeds (fresh)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars26g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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