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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. unsalted butter
- 2 leeks (cleaned, halved lengthwise and roughly chopped)
- 1 1/2 lb. acorn squash (halved lengthwise and seeded)
- 1 pinch salt (each, & white pepper, or as needed)
- 1 carrot (roughly chopped)
- 1 stalk celery (roughly chopped)
- 2 cloves garlic (peeled & smashed)
- 1 tsp. sugar
- 1/2 lb. turnips (pelled & roughly chopped)
- 6 cups chicken stock
- 1 bay leaf
- 1 pinch ground coriander
- 3 Tbsp. brandy
- 1/4 cup celery leaves (as garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium440mg18% |
| Potassium830mg24% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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