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Roasted Acorn Squash With Walnuts And Cranberries
MY MOMMY STYLE8Ingredients
75Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. brown sugar
- 2 Tbsp. butter
- 1/4 cup walnuts (coarsely chopped)
- 1/4 cup dried cranberries
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium340mg14% |
| Potassium790mg23% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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