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Roasted Acorn Squash With Butter and Brown Sugar
THEMOUNTAINKITCHEN5Ingredients
65Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 acorn squash (cut in half and seeds removed)
- 2 Tbsp. unsalted butter (softened)
- 1 Tbsp. brown sugar (packed)
- 1/4 tsp. canela
- 1 pinch kosher salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium160mg7% |
| Potassium760mg22% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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