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Roasted Acorn Squash Stuffed with Farro and Bacon
ADORE FOODS14Ingredients
80Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 squashes (small acorn, about 1 lb, 500 g each)
- 4 cups beef stock
- 1 1/2 cups farro (washed, rinsed and drained)
- 1 Tbsp. olive oil
- 2 cups diced bacon
- 1 medium onion (finely chopped)
- 1 stalk celery (finely chopped)
- 2 Tbsp. red pepper (diced)
- 2 garlic cloves (minced)
- 2 tsp. chopped fresh thyme (finely)
- 1 Tbsp. smoked paprika (sweet)
- salt
- pepper
- fresh thyme (for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium690mg29% |
| Potassium740mg21% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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