Roasted Acorn Squash Stuffed with Farro and Bacon

ADORE FOODS
14Ingredients
80Minutes
380Calories

Ingredients

US|METRIC
  • 4 squashes (small acorn, about 1 lb, 500 g each)
  • 4 cups beef stock
  • 1 1/2 cups farro (washed, rinsed and drained)
  • 1 tablespoon olive oil
  • 2 cups diced bacon
  • 1 medium onion (finely chopped)
  • 1 stalk celery (finely chopped)
  • 2 tablespoons red pepper (diced)
  • 2 garlic cloves (minced)
  • 2 teaspoons chopped fresh thyme (finely)
  • 1 tablespoon smoked paprika (sweet)
  • salt
  • pepper
  • fresh thyme (for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    380Calories
    Sodium29% DV690mg
    Fat32% DV21g
    Protein25% DV13g
    Carbs13% DV38g
    Fiber28% DV7g
    Calories380Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium690mg29%
    Potassium740mg21%
    Protein13g25%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop